90 μg/mL and 14.90 μg/mL of resveratrol, respectively that also corresponded to low resveratrol specific productivities, 0.59 and 0.42 mg/gh−1, respectively. Nevertheless, there were some exceptions to this fact, meaning that resveratrol production was also dependent on the growth conditions. This assumption can be observed in assay

15, where despite the high values of depolarization (31.1%), 109.28 μg/mL (6.31 mg/gh−1) of resveratrol were obtained, which can be explained by the possible trans-resveratrol degradation in culture medium due to the growth conditions [27]. Temperature, as one of the most important factors in cell growth, also influenced cellular viability, as half of the assays with more than 30% of depolarized cells were performed either at 34 °C (assays Epigenetics Compound Library research buy 17, 18, 20, 23). Apparently, precursor concentration seemed to affect cellular viability, as can be seen in assay 15, where the addition of 16 mM of p-coumaric acid caused an increase in the percentage of depolarized cells. This decreased cellular viability could be due to the higher concentration of p-coumaric acid added to the culture, which may cause a destabilization of the cell membrane [28] by altering the dynamics of phospholipid chains [28]. However, other factors may also be involved in the increase of the percentage

of cells with depolarized membranes, since some assays the raise in precursor concentration selleck screening library was not associated with this behaviour ( Table 2). The results obtained showed that culture conditions could affect cellular viability which, in turn, affected resveratrol production, Farnesyltransferase as lower percentage of

healthy cells yielded lower resveratrol production at the end of fermentations. In a production bioprocess, the aim is to fully exploit the host cell’s capacity for recombinant protein synthesis. According to Grabherr et al. [15], protein production is based on appropriate gene expression, high copy number plasmids, and optimized growth conditions during the process. Based on this, measuring plasmid segregational stability through PCN variation throughout the fermentation may also provide new insights and allow a more comprehensive understanding of resveratrol production, helping to define the best conditions to obtain the highest yield. In the majority of these assays, PCN increases both in pAC-4CL1 and pUC-STS from 22 to 30 h (Table 2), which could partially explain the higher resveratrol production yields also obtained in the samples taken after 30 h of fermentation. Absolute PCN values for pUC-STS (high copy number plasmid) are also lower in comparison with pAC-4CL1 (low copy number plasmid) values, indicating that the production of stilbene synthase could be the limiting step of this resveratrol production process, since high copy number plasmids perform a deficient regulation of gene expression, sometimes resulting in a residual production of protein [29]. The PCN values reported in this work are lower than the ones described by other studies using E.